English level: Intermediate

English for the Hotel and Catering Industry A new level of this highly communicative course for trainees in the hospitality and catering industry.

Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Key features Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and ‚Test yourself‘ exercises for consolidation ‚Glossary‘ and ‚More words to use‘ help develop specialist vocabulary

• Dátum vydania: 30. 11. –0001
• Počet strán: 64
• ISBN: 978–0–19–457751–9
• Väzba: brožovaná vazba